Canapés/Party Sample Menus
Menu One $17.50 per person
All cold:
Mini pumpkin scone with blue cheese, bacon & caramelized onion
Venison with beetroot & feta pate on rye
Gourmet sushi selection
Smoked chicken, apricot, toasted almond, cream cheese pinwheel
Menu Two $22.00 per person
Warm:
Asian spiced meatball kebabs with hoisin & sesame
Crispy fried chicken drumettes with Japanese mayo
Mushroom, smoked cheddar, bacon & truffle tartlets with chives
Cold:
Roasted corn fritters with smoked chicken, avocado cream, confit tomato
Smoked salmon, dill & lemon cream, charred zucchini roulade (NAG)
Menu Three $24.00 per person
Warm:
Lamb, feta & mint filo with smoked paprika, dukkah spice & yoghurt
Roasted mushroom arancini balls with tomato pesto & aioli chicken
Shitake & edamame dumplings with dipping sauces
Cold:
Antipasto cups, feta, spiced pumpkin, pesto, black olive & tomato confit (V)
Satay beef, crispy vegetables, fresh coriander rice paper rolls (NAG)
Menu Four $26.50 per person
Warm:
Dutch beef croquettes with buttered baguette & Dijon mustard
Crispy pork wonton cup with sriracha mayo, fried peanuts, pickles & apple slaw
Chicken yakitori kebabs with sesame & spring onion
Cold:
Roast beef on truffle toast, onion jam, brie & watercress
Courgette, pea & mint fritters with whipped feta & balsamic roasted tomato (V)
Prawn cups with crème fraiche, chives and sweet chilli jam
Menu Five (Vegetarian) $30.00 per person
Warm:
Japanese vegetable bundles with BBQ sauce & Kewpie mayo
Pumpkin & kumara balls with satay & flaked yeast (Vegan/V)
Tofu, shitake, green onion spoons with teriyaki (Vegan NAG)
Goats cheese, olive caviar, honey & thyme filo bundles (V)
Spinach & onion bhajees with tamarind (Vegan/V/NAG)
Cold:
Courgette, pea & mint fritters with avocado cream & chilli jam (V)
Antipasto cups with feta cream, spiced pumpkin (V)
Menu Six $30.00 per person
Warm:
Popcorn chicken, Sichuan salt & green chilli dipping sauce
Sticky beef cheek wonton, hoisin, cucumber & coriander
Chilli caramel pork, fresh apple and shallot crisp
Cold:
Hot smoked salmon & herbed cream cheese roulade
Thai chicken & coconut mayo crostini with cashews & coriander
Beetroot, goat cheese, walnut & mint mini blinis
Insalata caprese, cherry tomato, haloumi, basil leaf & olive with balsamic reduction
Menu Seven POA
Warm:
Crumbed Clevedon Coast oysters with sweetcorn puree & chilli jam
Sumatran chicken skewers with pineapple satay (NAG)
Dutch beef croquettes with buttered baguette & French mustard
Goats cheese, olive caviar, honey & thyme filo bundles (V)
Cold:
Tartare of salmon on orange-scented crostini with sour cream & dill
Smoked loin of beef with blue cheese, caramelized pear& kumara rosti (NAG)
Seared lamb, pita crisp, Kasundi, charred capsicum, white bean & yoghurt puree
Roast beef, mustard & horseradish cream Yorkshire puddings
Smoked chicken, apricot, rocket and hazelnut roulade
No Added Gluten (NAG), No Added Dairy Free (NAD), Vegetarian (V), Vegan (VE)