Christmas Catering

Protein

Twice cooked, rolled porchetta, braised in cider, roasted and served with caramelized
apple and onion jam
Bourbon, peach and brown sugar glazed ham
Braised Mediterranean Lamb shoulder
Slow cooked hickory sticky beef brisket
Roast Chicken breast, white wine cream, classic sage and onion stuffing
Slow cooked beef cheek, red wine, redcurrant jelly

Warm Sides

Candied kumara with cranberries
Glazed roasted carrots with honey and mint
Root Vegetable medley (As available, parsnip, pumpkin, kumara,
carrot, beetroot)
Seasonal greens (As available, courgette, green beans, broccoli, peas)
Broccoli, brown butter & sage
Green beans with toasted almonds
Baked olive oil and confit garlic mash
Potato gratin
Rosemary and rock salt gourmet roasties
Gravy

Cold Sides

Classic potato salad
German potato with green beans
Christmas salad
Roast vegetable Salad
Redcurrant roasted kumara
Beetroot, heirloom carrot, feta and orange
Breads n Spreads
Apple mustard
Apricot relish

Salads

Roast honey beetroot with carrot, walnut, spinach, feta, orange & mint (NAG, V)
Tabbouleh, carrot, parsley, red onion, mint with lemon & herb dressing (NAD, V)
Roast vegetable, medley of carrot, pumpkin, kumara, capsicum and courgette with sweet chilli vinaigrette (NAG, NAD, V)
Gourmet new potato salad with minted yoghurt dressing (V, NAG)
Kumara, rocket, cranberry, orange & toasted almond (V, NAG, NAD)
Baby cos, mixed leaf, fennel slaw, pear, hazelnut& parmesan (NAG, V)
Summer green, peas, asparagus, courgette ribbons & strawberries and green goddess dressing (NAG, NAD, V)
Ratatouille, courgette, roast peppers, slow roast tomatoes, charred onion aubergine with honey, sherry thyme vinaigrette (NAG, NAD, V)
Rice noodle, edamame, asparagus, snow peas, pickled red cabbage, peanuts, mint and coconut coriander dressing. (NAG, NAD, V)
Caesar, chunky cut cos, parmesan garlic croutons, chopped soft egg, our famous dressing. (V)
Rainbow slaw, bright & crisp with celery, apple & fresh herbs, aioli (NAG, NAD, V)
Gourmet potato, green beans, roasted red onion, lemon, parsley & Dijon dressing (NAG, NAD, V)
Chickpea, celery, cucumber, red onion, coriander, yoghurt & mango dressing
Orecchiette pasta with basil pesto, kale, parmesan, red onion, semi-roasted tomato, and balsamic dressing (V)

Cakes, Gateaux & Cheesecakes

Double Chocolate and Kahlua Torte
Spicy Carrot and Walnut Cake with Cream Cheese Icing
Hot Chocolate Mousse Cake
Triple Chocolate Mousse Cake
Chocolate & Raspberry Torte
Chocolate and Roasted Hazelnut Torte
Oreo Cookie Mousse Cake
Black Forest Gateaux with Kirsch & Black Cherries
Passionfruit and Orange Meringue Gateaux
Sticky Date and Toffee Pudding
Raspberry Jelly Donut Cake
Pavlova (Creamed with Fresh Fruit)
Pavlova Roulade
Tiramisu Cake
Passionfruit Polenta Cake (NAG)
Raspberry and Hazelnut Layered
Meringue Cake (NAG)
Chocolate Nutella Smores Cake
Raspberry Red Velvet Chocolate Cake
Layered Mint Choco Chip Cake
Salted Caramel Buttercream Chocolate Cake
Glorious Ginger Kiss Cake
Zesty Lemon Curd and Raspberry Cake
Caramel Mud Cake
Chocolate Truffle Fudge Cake (NAG)
Banana and Toffee Caramel Cream Cake
Citrus, Passionfruit Almond Cake with Zesty Cream Cheese Icing (NAG)
Death by Chocolate Cake with Whittaker’s
72% Ghana Bitter 70% Dark Chocolate Cake (Dairy/Egg Free& Vegan)

CHEESECAKES
Lemon Curd White Chocolate Cheesecake
Moro Bar Caramel Cheesecake
Baked New York Caramel Cheesecake (NAG)
Smashed Cookies & Cream Cheesecake
Red Velvet & Vanilla Cheesecake
Baked Orange & Passionfruit Cheesecake (NAG)
Baked Boysenberry Cheesecake (NAG)
Baked Mango & Orange Cheesecake (NAG)
Baked Mixed Berry Cheesecake (NAG)
Jelly Tip Cheesecake
Baileys White Chocolate Cheesecake
Baked Hokey Pokey Cheesecake
Butterscotch & Baileys Cheesecake